Make this in an Instant Pot or slow cooker!
Ingredients:
Directions:
Pat the bison chunks with paper towels or a clean dish towel, soaking up any moisture. Season generously with salt and pepper.
Instant Pot method: Set Instant Pot to sauté function. Add oil and sear bison in two batches, remove from pot and set aside.
Add the onion, celery, garlic and olive oil directly to the unwashed pot for 3 minutes. Add red wine, tomatoes, beef broth, rosemary, thyme, and juniper berries. Mix and scrape the bottom of the pot to get off any stuck bits. Smash the tomatoes against the side to break them up a bit.
Add seared bison. Cook on high pressure for 30 minutes, making sure to seal the steam valve. Allow it to naturally release for 10 minutes. Add the remaining vegetables to the stew and set to high pressure for another 5 minutes. Manually release the steam valve. Garnish with parsley before serving.
Slow cooker method:
Sear meat in a large frying pan. Briefly sauté onion, celery, and garlic in olive oil. Add a splash of wine or beef broth to deglaze the pan and add all ingredients to slow cooker. Simmer covered on high for 6-7 hours.
Please give us a call for today’s deli hours as they can vary due to staffing.
Grab and go options are always available until close.
FEDERAL WAY
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2565 S. Gateway Center Place
Federal Way, WA 98003
TACOMA
Monday-Saturday: 8 am - 8 pm
Sunday: 9 am - 7 pm
Please call for current deli counter service hours. Grab and go options available until closing.
2951 S. 38th Street
Tacoma, WA 98409